Reply to "Adding Meringue Powder to Royal Icing to Speed Drying?"

TeriTNibbler

Julia M. Usher posted:
Super - good to know! I wonder what causes the faster drying though - the added egg content or the other starch additives in meringue powder? Would be interesting to see if the same results are achieved with just pure powdered whites added.

Why not give it a shot? I suspect it's the EXTRA egg white protein. I'll be curious in the morning to take a bite of each and see if the icing with added meringue powder breaks my teeth.

7/28/165:52 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...