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Reply to "Advice for Using Smaller Tips"

I use the 00 and 0 all the time... You have to use a bit thinner consistency icing with those. Not so much that it will spread, but not a lettering consistency icing or you will be squeezing really hard to get the icing to come out. If it clogs, I hold my tip facing down under warm running water. Then just squeeze a little out to get rid of the remaining water in the tip. I think the thinner icing consistency will help a lot though.

 

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