Reply to "Any Suggestions on a Quick Way to Coat the Raised Surface of Cookies?"
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
You could dip them in thinned white royal icing; let them dry; and then pipe over the raised parst. Or you could sponge the cookie with white food coloring (though it can sometimes crackle as it dries).
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