Reply to "Any Suggestions on a Quick Way to Coat the Raised Surface of Cookies?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

LouisXIV posted:
Thanks. Would thinned white royal icing be better than glaze for this?

I think royal icing would dry more opaque, but whether that is "better" sort of depends on what you're trying to achieve.

6/8/1711:39 PM

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