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Reply to "Any Suggestions on a Quick Way to Coat the Raised Surface of Cookies?"

Maybe you could color the dough white? I'm not quite sure how good this will work, you will probably only get an off-white at best. But in contrast to the red and blue it would look whiter in the end, I suppose.

Or try painting the surface of the cookies with white. That works pretty well, if you don't mind that it is not really a thick coat and the structure of the cookie still shows. I mix Americolor Bright White with a few drops of Vodka for this purpose and paint it on with a large brush. It doesn't take long, dries pretty quick, and you can pipe the icing on top of it.

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