Attention, All Members in China - I Need Ingredient Help!

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Hi! I'm teaching in China three times this year, and my first trip is coming up very soon (in early March). In my past travels to other countries, I've had issues getting good quality powdered sugar (a very fine 10X grind for piping detailed needlepoint without plugging tips) and also certain ingredients. So my questions for those here who live in China are:

1. What brand of powdered sugar do you recommend for detailed piping?

2. Do you have mild molasses (like this), and what brand would you recommend?

3. Do you have 100% (white) vegetable shortening (like this), and what brand would you recommend?

Thanks so much in advance!

2/8/169:27 PM

Original Post

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