Reply to "Best Way to Calculate Amount of Icing Needed"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Kelly:

I can attest that RI lasts several weeks if sealed properly in the refrigerator. It is just sugar and water after all. I can't imagine throwing it away unless I screwed up the color.

Many people freeze it too. I don't - again, I tend to make just what I need - but it saves well.

3/5/157:50 AM

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