Reply to "Bleeding Edges🙈"

Econlady posted:

I use to have that problem.  I read somewhere the problem happens when you have different thickness of icing next to each other.  Also, I always let mine sit out I the open for at least 24 hours.  If I enclose them I always get the greasy spot.  Good luck!

I used to have the same, especially with red icing. And then I read your comment on a post here that you had it happen to cookies that had been kept in a container. Since then I keep cookies that will get iced red, on a baking tray in the switched off oven and it happens much less! Once they are iced and dry, I wrap them and they stay fine.

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