Reply to "Bright White Royal Icing"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

@Katalin Laky-Petrusz posted:
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if I beat the royal icing for so long, it will be foamy for me.

I don’t beat very long and I beat the icing when quite thick; it gets bright white in a minute or two, and it doesn’t get foamy because I never beat it when it is a loose consistency.

5/11/238:02 AM

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