@Katalin Laky-Petrusz posted:The use of titanium dioxide is prohibited in Hungary. due to its carcinogenic effect.
Yes, I know it’s prohibited in much of Europe (or all?). But if you follow my recipe and beat the icing at a thick consistency for just a short time, the icing turns bright white with no added food coloring. I only add a small amount if I am working with old icing, which I rarely do, so you needn’t use white coloring ever. My recipe is on my site (www.juliausher.com) under Recipes/Icing.