Reply to "Bubbles in My Icing"

Originally Posted by Christina:

Hi Everyone,

I have air bubbles and craters! I mix a big batch of RI very slowly in the KA mixer. Then I start to add my color and mix for consistency. I tried using a small vibrating back massager to eliminate the air bubble problem but when I ice small details like a dot I don't see a air bubble but a crater instead! How does this happen? When I first put the dot down it looks perfect but in a few minutes I see it start to sink in and there's a hole! what's up with that? Help me please!

Hi, Christina - this sounds like cratering to me. There is another whole forum which addresses how to prevent/avoid cratering. Here's the link: http://cookieconnection.juliau...0#328791182530282350

 

I think you'll find some helpful tips there!

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