Skip to main content

Reply to "Bubbles in My Icing"

On the topic of air bubbles…. after you make a batch of RI then we need to color it and bag it up. How to do I mix and color with out getting so much air incorporated into the RI. I do mix it in slowly by hand. What else can i do to reduce it while I'm mixing water for consistency and coloring it. You have to mix to do this. Is mixing slowly by hand the right way? thanks

Christina

×
×
×
×