On the topic of air bubbles…. after you make a batch of RI then we need to color it and bag it up. How to do I mix and color with out getting so much air incorporated into the RI. I do mix it in slowly by hand. What else can i do to reduce it while I'm mixing water for consistency and coloring it. You have to mix to do this. Is mixing slowly by hand the right way? thanks
Yes, mixing slowly/gently by hand is the best way to add color and water in my opinion. I don't bag up my icing the way Jamie describes - too much work for me - so there are always different ways to successfully do the same thing.