Reply to "Bubbles in My Icing"

Originally Posted by Christina:

On the topic of air bubbles…. after you make a batch of RI then we need to color it and bag it up. How to do I mix and color with out getting so much air incorporated into the RI. I do mix it in slowly by hand. What else can i do to reduce it while I'm mixing water for consistency and coloring it. You have to mix to do this. Is mixing slowly by hand the right way? thanks

Christina

Yes, mixing slowly/gently by hand is the best way to add color and water in my opinion. I don't bag up my icing the way Jamie describes - too much work for me - so there are always different ways to successfully do the same thing.

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