Cookies From Home posted:
In this case your dough consistency should be thick.Use air brush while doing icing otherwise there are hand mixers available in the market you can also use them.
Sorry, I don't understand your answer. The question is about bubbles in the icing, not in the dough. How would a thick dough affect bubbles in icing? And what do you mean by "airbrush while doing the icing"? Are you talking about setting the wet icing on the airbrush compressor to break bubbles in it before you ice the cookies, or something else?