Reply to "Chocolate-Bourbon Orange Toasted Pecan Cookie - Recipe Help!"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Here's a LorAnn bourbon flavoring; it's not an emulsion per se, but it may be primarily water-based (don't know) and therefore less volatile: https://www.lorannoils.com/bou...vor-1-dram-0252-0100 (They do have a rum emulsion though, and many other emulsions.)

I have not tried it and cannot speak to its flavor at all (it's not based on real bourbon), so you may just have to try it and see what you think. I'm not a big fan of "fake" flavorings, and some of the LorAnn ones are, so just keep that in mind too.

11/28/1810:25 AM

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