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Reply to "Coloring Royal Icing"

Hi, I have similar problems getting rich deep colors, especially black and reddish/purple (without making it look grey).  I have found that adding cocoa powder with back liquid gel makes a great, deep black.  Added benefit that it tastes chocolate, if you don't mind that.  I found this achieves a black with much less liquid gel.  Still working on the purple, maybe I'll try the cocoa in that as well!?  Good luck!  

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