@Anupama Joshi posted:
@Julia M. Usher Thank you for your insight. I tried with Wilton Gel food colors and also tried with Chefmaster Liqua Gel. Like you correctly mentioned, the results were definitely better with Chefmaster. Maybe that's why Chefmaster is also more expensive, because it is more potent?
I will let the colors sit going forward. Trying on a cardboard is a good idea,I am going to try that.
Not sure it's that much more expensive - I haven't compared them on a per ounce basis. Did you? Anyway, you'll end up using way more Wilton to achieve the same saturation, so you may end up spending more with it because you'd have to buy more coloring over time.