Reply to "Uniform/Consistent Dough Thickness"

I feel I get very even rolls without any additional equipment, just by regularly rotating the dough and rolling in various directions. But some people use dough guides; there is also a relatively new "system" that includes such guides and a big silicone rolling mat, which you can find advertised to the right on all of our Clips pages (here's the direct link: https://shop-dough-ez-com.3dcartstores.com/?AffId=19). In commercial operations, sheeters, of course, are widely used to roll dough of all types to uniform thicknesses.