Reply to "Cookie Freshness in Heat-Sealed Poly Bags"

Aproned ArtistSuper Gobbler

I also regularly freeze my cookies, however I heat seal them and then freeze them on a covered sheet pan. Defrosting only takes about an hour, and by heat sealing them first there’s no risk of condensation coming into contact with the icing. Plus, you don’t have the hassle of unwrapping them just to bag them again.

I have personally eaten a cookie 3 weeks after heat sealing, and it was still good. Here’s a link discussing freshness: http://sweetopia.net/2012/02/h...f-decorated-cookies/.

11/29/178:49 AM

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