Reply to "Cookie Freshness in Heat-Sealed Poly Bags"

I’ve done it both ways.  I had to 200 logo Cookies for a local SPCA.  I made the cookies and froze them (double bagging using ziploc bags).  I would take a couple of bags out, decorate them.  While they dried I did another batch.  When dry I rebagged.  When ready I defrosted all of them on racks and heat sealed them, which took hours.  If you bag decorated cookies be 100% positive they ar completely dry.  Also, when I freeze them I put either parchment paper or wax paper between levels and then carefully stack.  I have minimum breakage, maybe one or two cookies.  I’m a bit fussy about my cookies, but the flavor gets raves.  

I don’t want to put the money out time into cookie unless it is going to be delicious.  I’m not the best decorator, but my cookies always taste the best.

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