Good Morning Carl!
All of these ladies are right! I would just add an idea too! I bake on parchment paper so I can just slide the parchment off the cookie sheet until completely cooled! I then transfer cookies to sturdy cooling rack like CTCookie uses. I tried something new for me. I also roll my cookies out on parchment paper. My chilled cookie dough recipe does not stick to parchment and if it ever does, I can peel parchment corner back to get cookie off paper! No flour all over and you are not adding extra flour as you re-roll dough! And as long as you cut parchment so it does not hang over edge of cookie sheet(parchment edges will char) you can reuse! Good Luck! Shona