Reply to "Corn Syrup Substitute in Modeling Chocolate?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I've never made this substitution so can't vouch for how it will work, but I'd try the same amount of honey. Or make a simple syrup (equal parts water and sugar) and reduce it until syrupy; then cool before adding.

I may have to test this myself, since I've received similar questions.

1/20/1411:54 PM

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