Reply to "Cornstarch in Sugar Cookies?"

I'm shooting for a cookie some where in between.  I want color on the bottom but I don't want it crunchy.  I'm still learning my baking chemistry but experimenting is half the fun.  I'm 47 and had never baked anything even from a box up until last year.  So I have a ton of learning to do! Thank you guys for your replies it's very appreciated!

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