Reply to "Cornstarch in Sugar Cookies?"

EconladyCookie Queen in Training

Rachel Boothe posted:
cookiecrumbsandco posted:
I bake with cornstarch (3/4 tsp) and 4 cups flour. They are perfect. I roll to 1/4" and bake for 8 min. Slightly a touch of golden on the bottom!

I am a newbie and I have a few questions. Does the cornstarch keep your cookies form spreading when you bake them? Also, does it help the dough pull away from the mixing bowl?

I look for the dough to pull away from the sides to know it is done. For me most of the dough will not cling to the bowl.

12/9/192:16 PM

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