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Reply to "Cups/Tsp/Tbsp to grams/ml conversion chart"

P.S. My books were written 11 or so years ago, and my publisher refused to allow me to put in weight measures (as, at that time, most US home cooks did not weigh). I've since adapted the recipes I've released to the public into weight measures, but only on my site. There is, however, enough info in the book (at the end, in the appendix as I mentioned above) to allow you to make the flour conversion (which is the most critical) yourself.

Last edited by Julia M. Usher
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