I want to make this cookie for my friend's son's birthday party. I have no idea who to attribute it to, as I've never been able to find any info on it, even using a Google image search.
Does anyone have any tips on doing a big cookie like this? I know that I need to roll out the dough on the cookie sheet and then cut it out. I use corn syrup glaze, and I usually use the same consistency for piping and flooding, but I think I need to use two different consistencies for this because the flood areas are so big. I can make templates and patterns on the computer to use for tracing the design, so I'm good there.
Should I roll the dough thicker than normal? I usually use the 1/4 inch disc on my Joseph Joseph rolling pin, but should I use the 3/8 inch disc for this? How long would you bake it, or do you just watch it until it's not shiny on top? And what is a good size to make it?
Any other tips or things I should know about? Thanks!
