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Reply to "Decorating a Very Large Cookie"

I always use the 3/8 inch on my J&J rolling pin and would definitely use that thickness for this. I would be afraid that any thinner you have a better chance of it breaking. And after all that work, you don't want to chance that. (Just my opinion of course!!). I bake at 350 till the top is no longer shiny and the edges get just a little brown (I like them more crisp). And make sure it's completely cool before attempting to move it off the cookie sheet.  It's a lovely cookie. Good luck and I can't wait to hear how yours turned out!!

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