Reply to "Decorating "Upside Down""

EconladyCookie Queen in Training

Originally Posted by Custom Cookies by Sally:

I haven't decorated on the baked side, but I always flip my cookies over for a couple of seconds right out of the oven while still hot-provided the cookie shape isn't too delicate to handle right away.

It works to flatten out any bumps perfectly!

Never thought of that. Next time my cookies aren't flat I'll give it a try. Thanks!

7/15/1510:39 AM

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