Reply to "Dimples in Icing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Blue-Eyed Bakery:

Originally Posted by Julia M. Usher:

This is generally referred to as cratering. There is already another forum topic that discusses this issue extensively; please refer off to that: http://cookieconnection.juliau...0#329213425731568500

At what temperature do you set the dehydrator? How long do you keep the cookies in there?

If you click on the link above and read my comments, you'll see I answer this question in my June 8, 2013 comment. It's all there!

11/6/153:38 PM

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