Reply to "Domino Confectioners Sugar Issue or Not?"

Confetti YetiNibbler

I am a glaze girl, so powdered sugar is my main ingredient. I had this same problem of clogging in my piping tips, and discovered that I have to press my powdered sugar through a fine sieve. I always find those hard granules in any brand of powdered sugar I buy. No problems using the 1mm piping tip any more- no more clogs. Coincidentally, I also discovered that you cannot use store label powdered sugar, it has too much cornstarch, and crumbled when dry far too easily, especially when making buttercream.

4/8/198:37 PM

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