Dough Breaks in Thin or Detailed Areas Even When I Carefully Lift Up

HELP!

I have had no issues with simple cutouts, but when a cutter is like a butterfly, for instance, the little tail breaks off at times. Or If its an apple, the stem may break off.

I do chill the rolled out dough (between parchment) before I cut out and take great care to slightly assist the thin areas as I lift the cutout.

What I notice is that the dough may have some layers at times even though I have rolled it.

Please help and thank you!

6/24/197:25 PM

Original Post

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