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Dried Icing Like a Dried Marshmallow

I have been having problems with my icing occasionally drying to a weird consistency - when you bite into it, it’s like a dried marshmallow; kind of disintegrates. I guess I could also describe it as dry and powdery . I’m using the same recipe that sometimes turns out fine, what am I doing wrong?  Could it be from overbeating?

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  • Funky icing
Last edited by Julia M. Usher
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