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Drying Cookies in the Oven

I don't own a food dehydrator. So after doing some research online I learned that I could put them in the oven, in the lowest temperature setting (In my oven, I select warm setting and the lowest it goes is 100F) for about 15 minutes. Better if you have a convection oven so you could have the fan going. I have only done this once and I liked the result. I didn't notice any deference in the taste of the cookies either. Has anyone else done this? if so, what are your thoughts on this?  

Last edited by Julia M. Usher
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