I don't own a food dehydrator. So after doing some research online I learned that I could put them in the oven, in the lowest temperature setting (In my oven, I select warm setting and the lowest it goes is 100F) for about 15 minutes. Better if you have a convection oven so you could have the fan going. I have only done this once and I liked the result. I didn't notice any deference in the taste of the cookies either. Has anyone else done this? if so, what are your thoughts on this?
I'll have to try that next time...I couldn't even use the dehydrator last night because my cookies are too thick! I make thick shortbread cookies and they were just slightly thicker than each tray. I will have to try them in my oven next time I have a chance to play around with cookies...I do have a convection oven and my lowest setting is also 100 degrees. Thanks for the tip and I look forward to hearing about others experience in doing this also.
Originally Posted by Sugar Pearls Cakes and Bakes: