Reply to "Drying Cookies in the Oven"

I'll have to try that next time...I couldn't even use the dehydrator last night because my cookies are too thick! I make thick shortbread cookies and they were just slightly thicker than each tray. I will have to try them in my oven next time I have a chance to play around with cookies...I do have a convection oven and my lowest setting is also 100 degrees. Thanks for the tip and I look forward to hearing about others experience in doing this also.

Originally Posted by Sugar Pearls Cakes and Bakes:

I don't own a food dehydrator. So after doing some research online I learned that I could put them in the oven, in the lowest temperature setting (In my oven, I select warm setting and the lowest it goes is 100F) for about 15 minutes. Better if you have a convection oven so you could have the fan going. I have only done this once and I liked the result. I didn't notice any deference in the taste of the cookies either. Has anyone else done this? if so, what are your thoughts on this?

7/16/139:19 AM

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