b, Can you post the whole recipe here? I'm sure people would be interested in seeing it.
Sure! Don't know why that didn't occur to me to start with! lol
- 1 cup slightly softened vegan buttery sticks (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup applesauce + 1tsp baking powder
- 2 teaspoons vanilla
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 5 cups of flour (or to correct consistency)
Cream buttery sticks and sugars together. Mix in apple sauce/baking powder mixture (will look very scary until you begin to add flour). Add in vanilla, salt and baking powder. Add flour one cup at a time. (I actually added the last cup 1/4 cup at a time until I achieved the correct consistency.) Roll out and cut on very lightly floured wax paper or parchment. Not sure if this step is necessary, but I then put them in the freezer for about 10 minutes before baking at 350 for 8-9 minutes. (The original form of this recipe came from Lila Loa and is called Vanilla 2.0. The substitutions and adjustments I made to the recipe were vegan margarine, apple sauce + baking powder and an additional cup of flour.)
I have detailed my experience with it on my little piece of the internet, which can be found here: http://achicknbiscuits.blogspo...-and-dairy-free.html. (Julia - if it is not appropriate for me to post that link, please feel free to edit this post to remove it or tell me to do so.)