Reply to "Egg Whites - Health Concern in Royal Icing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Saige L posted:
Julia,
Thank you so much for you quick response and helpful information! For your royal icing, do you separate the eggs whites individually or purchase the cartons of egg whites only?

You can do either - you can get pasteurized whole eggs or just the whites in the carton. Personally, though, I work with unpasteurized eggs, as I am not serving my cookies to anyone other than my family and I use our farm's eggs.

5/5/187:50 PM

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