Reply to "Emulsions vs. Extracts? Preference?"

I am new in emulsions too, I have only tasted the cheese flavor... I prefer the true cheese cream icing, the emulsion tastes like the new nata flavor that is a fashion here.   I am not of those that can be influenced for a fashion, if I don't like it I don't use it.  It's the same for the food, I don't like the popcorn movie butter flavor, I really hate it and people uses it on hamburgers, vegetables and all things.  Well I love oil esences, they can be used in chocolate ganaches, buttercreams, chocolate clay, cakes and cookies.  I love natural extracts too.   And if I can use natural flavors like vanilla beans, or zests  I use them, or juices too!

 

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