Skip to main content

Equipment Advice

Hi everyone, 

I recently signed a lease and will be opening a storefront this fall. I am looking for any suggestions or advice on equipment. I'm looking to purchase a convection oven. Any suggestions on brands? Things to look out for? Alternatives for cooking large batches of sugar cookies efficiently?
Or, if anyone has additional advice on opening a storefront in general, I would love to hear it!

Original Post
×
×
×
×