Reply to "Flooding a Very Large Cookie"

Marie ElgaardSuper Gobbler

That explained it beautifully thank you Julia, it sounds a really good way to do it, hopefully I can manage it. Thank you so much for explaining it, that's really kind of you.

Hope you have a lovely day.

Originally Posted by Julia M. Usher:

I just loosen my icing slightly for something this big and flood from one side to the other (going back and forth, from side to side), making sure that I am smoothing the icing as I go and not allowing any edge to remain untouched for too long before I add icing near it. (If you work one area too long, the icing can set in the unworked area and leave a seam.)

I don't flood the entire thing in one fell swoop, but tend to work it more gradually from side to side until the whole cookie is covered.

This is easier to demonstrate than to explain! But I do big cookies quite a lot this way.

2/18/1512:47 AM

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