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Reply to "Food Coloring for Rubber-Stamping"

Thank you everyone for your help!

As a troubleshooting, I tried the Aproned Artist method, except that I used cornstarch instead of powdered sugar in fear that it would just make them more tacky. Seems that it solved the problem, but next time I will try the suggestions of Julia as well. Thanks again!

Last edited by Julia M. Usher
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