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Freshness and Packaging

Hi, all!

I have been making gingerbread biscuits here in 🇦🇺. I sell them at the local farmer's market and at different businesses. I have had a few issues with the freshness of the biscuits. I have them in clear poly bags and tie with ribbon, but I want to change it. How do you keep them fresh? How long do they last, and do you recommend heat sealing? 

Thank you. 

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  • Photo of My Packaging
Last edited by Julia M. Usher
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