Reply to "From Dough to Dollars: Part III"

CarolineMcNibbler

Hi! I'm new here too. I also really liked these posts and they lead me to the great books and resources of Small Food Biz, which I am currently using to guide me toward selling cookies for the first time. I have a question about the product cost and pricing tool spreadsheet which I purchased and downloaded from the site. It allows you to cost a cookie recipe but then there is also the added cost of the frosting. Would I then create another sheet just for the frosting? Or would I calculate how much frosting would be needed for one batch of cookies and add it to the same spreadsheet? How have others tackled this dilemna? Thanks!

6/5/2010:51 AM

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