Reply to "Frosting Crusts Too Quickly and Dries with Wrinkles"

MilySuper Gobbler

I use more water and a hand mixer. Inmediatly put Royal icing in airtight containers. I use a clean wet cotton napkin to cover bags and containers. Silicon caps for the tips, and bag ties. I turn off fans or they are pointed in other direction. I use a little more glycerin too.

5/5/143:57 PM

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