Gingerbread Recipe - Can Only Roll on Parchment Paper

RosyCookiesNibbler

Hi, all! I'm new to this forum and so happy to be here. I have an issue with Julia's gingerbread recipe, when I roll it out it is very difficult to remove it intact to transfer it to the baking sheet. If I roll it on parchment paper, of course I do not have that problem as I take away the excess cookie dough and am able to transfer the parchment paper with the cookies with no problem and they bake beautifully. Anyone know why the cutouts break apart if I try to transfer by hand?

Thank you in advance,

Rosy

12/14/1811:13 AM

Original Post

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