Reply to "Gingerbread Recipe - Can Only Roll on Parchment Paper"

BTW, I NEVER roll this dough, or any dough, on parchment paper. I find doing so difficult, as the parchment slides around too much. I just use a lightly floured surface (like a silicone mat, as noted above, or directly on my stainless countertop), floured just enough that the dough is always freely sliding around.