Gingerbread Recipe from Anikó Vargáné Orbán

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

There were lots of questions in response to AnikÓ's gorgeous needlepoint cookie boxes posted here and below. One was related to her gingerbread recipe. Here it is in her words:

1 kg floor, 0,5 kg powdered sugar, 215 g honey, 6 egg (315g), 18 g gingerbread spice, 18 g baking soda. You mix the dough. Next day you can bake. you can put in 125 g butter if you want. It will be more delicious. It will be nice too. I don't put in, because most of my gingerbreads are gifts, souvenirs and ornamental piece. It's ponderous without butter. Daub with milk before you bake it in owen, with fan, 175-180 Celsius,

(fÉl kg porcukor = 0,5 kg powdered sugar)

Now I can't wait to try it!

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8/31/1311:18 PM

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