Reply to "Gluten-Free Cookie (and Icing) Recipes"

I agree with Marimen, in that you should check meringue powder ingredient lists to ascertain for sure if the brand you are using is gluten-free. Many things that you think ought to be gluten-free are not because they have been processed with modified food starch, which is not gluten-free. I know most meringue powder has cornstarch, which is fine, but I am not sure if certain brands have additional non-gluten-free additives. But a quick inspection of the label should tell you pretty fast.