Reply to "Gluten-Free Cookie (and Icing) Recipes"

LaegwenSuper Gobbler

I'm no expert in this, but over here in Germany you can buy gluten free flour and my granny says it just works like normal flour (she is slightly allergic to gluten and should know). If that is true, you could use your regular recipe, but I have to admit that I have never tried myself.

Meringue powder is gluten free in itself, so no need to use something else.

Just a small excurse about gluten: it is a special protein that is found in some kinds of cultivated crop (such as wheat), but not in their wild forms (like amaranth). When there is no grain included in a product in general, there is no gluten in it. What always amuses me is if a product such as jam is advertised with "no gluten". Well, unless you add cereals to your jam it always is, no need to specially say so

5/16/162:14 AM

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