Exactly, in order to answer to Laegwen .I have reviewed items
I am for sure in the label of merengue powder of Wilton specify that is made in facility that also processes wheat products. The same occurs with other products as icing sugar etc..In Spain, and I suppose in others countries too,there is a symbol in the label to recognise the products you can use. One thing is if you decide to follow a gluten free diet just for increase your health, in that case you can use this type of products with a very very little amount of gluten but other thing if you suffer from a inflammatory intestinal disease (celiaq ) that imply a really strictest diet. I agree is a good topic to develop and Also to decorate in a context of a sugar free diet for diabetics I find hard to do icing with fructose, I have found a special type of icing for these sort of diets but the result is no as good as I want.