Angela posted:In England there is a company called Biscuiteers .. they publish a superb gluten free recipe, it is easy to make and results in a flat crisp biscuit that will last several weeks with no problem.
http://www.biscuiteers.com/Bis...nilla-biscuit-recipe
I have baked these in vanilla and also adding cocoa powder for a chocolate version.
Thank you for the recipe link. I'm going to give this a try as soon as I can gather the ingredients. I had to look up "golden syrup" because I am not familiar with it. I found this video on how to make it ... https://www.youtube.com/watch?v=ksIHlV9T17U.